Lemon Vegetable Risotto (4)

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Lemons are so versatile whether you put the juice or the zest or both in a recipe.  Where would Greek cuisine be without them?  I use lemon juice to make a vinaigrette dressing. I grate lemon zest into my fishcakes and both zest and juice are used in this risotto and are what makes it a little different. Risotto – Italian comfort food – is endlessly versatile too. This one includes asparagus tips, portobello mushrooms, peas and spinach. With this dish the broth is added a little at a time – when the rice has almost absorbed the stock add a little more and stir frequently.

1 tbsp. olive oil, seasoned with salt and freshly ground black pepper

2 shallots – finely chopped

2 large garlic cloves – grated

1 1/2 cups of Arborio rice

4 cups of vegetable or chicken broth

Zest and juice of 1 lemon

4 oz. portobello mushrooms – diced

4 oz. baby asparagus

4 oz. frozen peas

4 oz. baby spinach

Pour oil into a cast iron Dutch oven and season with salt and freshly ground black pepper. When sizzling add the shallots and let cook for a couple of minutes, then turn heat down a little and add the garlic.

After a few minutes tip the rice into the pot and stir before adding a cup of broth. Bring broth to a boil then turn down to a simmer and add the lemon zest and juice and all of the vegetables.

Simmer for some 20 minutes until rice is cooked and the broth is absorbed.

Serve immediately.

 

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Lime, Cilantro and Avocado Rice (4)

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Rice with lime and cilantro is a nice dish that goes really well with chicken and fish, especially if they are blackened. Adding in mashed avocado makes all the difference.

1 cup brown rice

1 3/4 cups boiling water

Zest of 1/2 lime

Juice of 1 lime

2 tbsp. chopped cilantro

2 ripe avocados- mashed

Salt and freshly ground black pepper

Place rice in a pan and pour over boiling water. Bring to boil them simmer for 30 minutes.

Rinse rice in a sieve and let cool.

Place rice in a serving dish and add lime zest and juice, cilantro and mashed avocado.

Season with salt and pepper.