Rather a mouthful of a title but an apt description of the recipe. The red peppers are roasted in the oven and during that…
Tag: red pepper
Spinach Roulade with a Tomato, Red Pepper Filling (4)
A roulade, savory or sweet, always seems impressive - actually it is very easy to make (but don't tell your guests that!). The secret…
Jo’s Thai Beef (4)
A mild dish inspired by Thai flavors. Because the flank steak is cut into thin strips it doesn't take long to cook. 1 tbsp.…
Jo’s Coleslaw Tossed in Orange Honey Mustard Dressing (serves 4)
Jo's Coleslaw Tossed in Orange Honey Mustard Dressing (serves 4) This cole slaw all came about because I had some left over cabbage and I…
Jo’s Pad Thai (serves 4)
Jo's Pad Thai (serves 4) My Pad Thai may not be truly authentic but it tastes good. Chopping takes a little time and would…
Okra Ratatouille (serves 4)
Okra Ratatouille (serves 4) Have only cooked okra once or twice and not memorably! Have eaten it cooked by other people and it was…
