Cooking in someone else's kitchen is always a bit of an experiment - finding the right equipment, getting the right temperature so a stew…
Tag: potatoes
Mixed Potatoes (serves 4)
Take a potato and a sweet potato, cook in the oven and finish off in a frying pan - couldn't be simpler! Potatoes should…
Two Salmon Salad with Lemon Mayonnaise (serves 4)
I made a bed of sweetcorn and placed both the cooked Sockeye salmon (used as it isn't farmed) and smoked salmon topped with anchovies…
Spring Chicken (serves 4)
Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use…
Greekish Lemon Potatoes (serves 4)
Greek food is amply represented by lemons. They feature in many recipes and when they don't a splash or a squeeze is often applied…
A Medley of Roasted Root Vegetables (serves 4)
Wintry and warming and colorful too. A mixture of carrots, butternut squash, parsnips, beetroot and potatoes cut into chunks all roasted together in a…
