Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use…
Tag: peas
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
Pea and Mint Soup (serves 4)
A lovely summer soup and a lovely color too. Very simple and good chilled too. Keep a little fresh mint back for garnish. 1…
Dry Lamb Curry with Peas and Potatoes (serves 4)
Recently I read Madhur Jaffrey's autobiography of her childhood growing up in India around the time of India's Independence. Madhur Jaffrey is generally credited…
Turkey Pie with Garlic Mashed Potato Topping (serves 4)
The basis for this recipe was me trying to make a low fat but tasty Shepherd's Pie. I replaced the lamb with ground turkey…
Chicken, Artichoke, Pea and Edamame Bean Casserole (serves 4)
Chicken thighs are dark meat and more flavorsome than chicken breast, so they are the meat of choice for this recipe - preferably skinless…
