These vegetables go particularly well with a traditional Sunday roast. Instead of meat and two veg. you get meat and three veg. and they…
Tag: peas
Peas with Lardons and Lettuce (serves 4)
This is the summer version of the Brussels Sprouts with Lardons that I do at Thanksgiving. I cook the lardons on high heat until…
Green Vegetables with a Mustard Sauce (serves 4)
The simple mustard sauce (just equal amounts of Dijon mustard and water) perked up the vegetable mixture very nicely. You could take any selection…
Lemony Tuna with Roasted Red Peppers and Peas (serves 2 – 4)
Very light and summery this brightly colored dish has a little lemon taste thich shines right through and comes from a sprinkling of lemon…
Spring Chicken (serves 4)
Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use…
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
