The simple mustard sauce (just equal amounts of Dijon mustard and water) perked up the vegetable mixture very nicely. You could take any selection…
Tag: peas
Lemony Tuna with Roasted Red Peppers and Peas (serves 2 – 4)
Very light and summery this brightly colored dish has a little lemon taste thich shines right through and comes from a sprinkling of lemon…
Spring Chicken (serves 4)
Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use…
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
Pea and Mint Soup (serves 4)
A lovely summer soup and a lovely color too. Very simple and good chilled too. Keep a little fresh mint back for garnish. 1…
Dry Lamb Curry with Peas and Potatoes (serves 4)
Recently I read Madhur Jaffrey's autobiography of her childhood growing up in India around the time of India's Independence. Madhur Jaffrey is generally credited…
