Chicken and anchovies seem to go together well. I often order a piece of chicken to go on top of a cesar salad. This…
Tag: new potatoes
Moroccan-Inspired Roasted Vegetables (serves 4)
Ras-el-hanout is a key spice in Moroccan cooking and widely used in tagines. When you hear the word spice, many people think hot, as…
A Simple Salad with an Anchovy Dressing (serves 4)
Confronted with half a can of anchovies sitting in my fridge, I wondered how I could use them up and I remembered that I…
Potato, Spinach and Pea Curry (serves 4)
Nothing beats a good curry - when I travel to the UK I search for a local Indian restaurant to try. There is always…
Salad Nicoise (serves 4)
A really good Salad Nicoise requires quality ingredients and should only be served when tomatoes are at their best - try and find assorted…
Zucchini, Halloumi and Potatoes Nestled on a Bed of Spicy Tomatoes Dabbed with Pesto (serves 4)
Harissa Paste provides the spice for the tomatoes. Use San Marzano tomatoes if you can and crush them with a potato masher. Finely chopped…