Very nutritious, very simple and tossed in a piquant dressing. You want equal amounts of beets and edamame beans, about 8 oz., so you…
Tag: edamame beans
Spring Chicken (serves 4)
Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use…
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
Chicken, Artichoke, Pea and Edamame Bean Casserole (serves 4)
Chicken thighs are dark meat and more flavorsome than chicken breast, so they are the meat of choice for this recipe - preferably skinless…
Edamame Beans with Roasted Tomatoes, Olives and Anchovies (4)
Restaurants have been serving edamame beans still in their pod as an appetizer. This recipe combines them with a variety of flavors and they…
Tomato-Based Salad (4)
This is a no-lettuce salad and is literally a selection of green vegetables mixed with some cold, cooked chicken heaped on a base of…