The perfect accompaniment to roast chicken. The mixture of vegetables would be nice anyway but the crunch of pancetta bits and the extra flavor…
Tag: carrots
Leek and Carrot Soup (4)
Carrots can be too sweet for me sometimes so the addition of leeks tones them down and I use equal quantities of each. This…
Coleslaw with Kale (4)
There is something about coleslaw that is so appealing whether it is store bought, homemade, or a side in a restaurant alongside a burger.…
Curried Parsnip and Carrot Soup (4)
I can imagine being in a cosy British gastro pub with a log fire, where the specials of the day are written on blackboards,…
Pork Chops and Honey Mustard Roasted Vegetables (4)
The only roasted vegetable I ever remember eating as a child was a roast potato. Nowadays they appear in many guises on many menus…
Good Ol’ Chicken Stew (4)
Love stews served with mashed potatoes to soak up the juices. Browning the onions and searing the meat makes all the difference to the…
