Broccoli, White Bean and Bacon Soup (4)

IMG_0535

Another soup – different ingredients. I really like using white beans as a thickener, better for you than potatoes. Bacon adds a nice saltiness. I used back bacon (in the supermarket you may find it names ‘Irish bacon’) which is leaner cut. Dilute with extra broth after cooking if you prefer a thinner soup.

2 rashers of back bacon – halved and sliced

1 onion – diced

1 head of broccoli – cut into florets and I used the stem also

1 can of cannellini beans – drained

2 cups chicken broth (or more if you like a thinner soup)

Heat a frying pan until nice and hot and then add the bacon.

Once bacon is a little browned and giving off juices, add the onion.

Cook stirring occasionally until bacon and onion and nicely browned.

Add the broccoli, beans and broth, bring to a boil then simmer for 20 minutes.

Process in a food processor or use a hand held blender.

Advertisements

Chicken, Beans and Chipotle Peppers (serves 4)

Chicken, Beans and Chipotle Peppers (serves 4)

Beans/pulses are so good for you and can be put with all sorts of flavors as by themselves they are fairly bland and cooked with chicken by themselves would be one rather tasteless dish. Add onions, garlic and chipotle peppers in Adobo sauce and you have a nice, somewhat spicy flavor. I had half a chicken in my freezer but it led to uneven portions so I would use 4 chicken legs or 8 chicken thighs or a mixture of the two. In a quest to reduce the fat content, I removed the skin.

2 tbsp. extra virgin olive oil seasoned with salt and pepper

1 large onion – chopped

2 large cloves of garlic – finely chopped

Chicken – whether, leg, thigh or even bite-size pieces of chicken breast

1 x 15 oz. can of cannellini/navy beans

1 x 15 oz. can of black beans

2 x chipotle peppers – chopped (from can of chipotle peppers in adobo sauce)

1 tbsp. adobo sauce

3 cups veg. broth/stock

Place oil in a cast iron casserole dish and when sizzling add onion.

When onion is slightly softened and beginning to brown add garlic and cook for a moment (don’t let garlic brown).

Remove onion and garlic from casserole dish.

Add chicken and sear on all sides until a little browned.

Add rest of ingredients, bring to boil and simmer for an hour.