Shrimp and Avocado Salad (serves 4) - A delicate salad that is perfect for a light lunch. Very quick to prepare - tear up a few mixed salad leaves, use little shrimp/prawns or cut up big ones, finely slice scallions, dice an avocado and you have it. Read More
Traditional Beef Stew with a Twist (serves 4) - First stew of the season. Cooking a stew isn't complicated but it can't be rushed. The onion needs to be softened and slightly browned, the chunks of beef need to be tossed in seasoned cornflour and then seared on all Read More
Chicken, Fennel, Celery and Avocado Salad with a Lemon Dressing (serves 4) - There's a lot of crunch in this salad with the fennel and celery offset by the avocado and it's very simple to make, especially if you use a store bought roasted chicken and take the skin off. The dressing is Read More
Roasted Cauliflower with a Provencale Sauce (serves 4) - I was inspired to make this because I really would like to taste a proper Pissaladiere - a Provencale specialty - but as I can't eat gluten and a visit to France isn't on the horizon I decided to make Read More
Cod with a Tomato and Red Pepper Sauce on a Bed of Parslied New Potatoes (serves 4) - White fish, be it cod, haddock or Chilean sea bass needs some kind of sauce to liven it up. This tomato and red pepper sauce does the trick nicely. It can also be served over pasta or diluted with broth Read More
Shaved Brussels Sprouts with Garlic (serves 4) - Firstly, I must tell you that, in this instance, I took a shortcut and bought shaved Brussels Sprouts, but in the future I will be preparing them myself. I was testing the recipe to see if it was worth all Read More
Chicken Chili (serves 4) - The chili is quite a loose term in this recipe as there are several other spices in the mix - cumin, paprika, fresh jalapeno and cilantro. It is a very healthy dish combining ground chicken, red pepper, fresh corn and Read More
Beetroot Risotto (serves 4) - I love the color of this risotto, so warming you just want to dig right in. Making risotto ties you to the stove for about half an hour as it needs more or less constant stirring - thought I would Read More
Chicken, Peppers and Potato Tray Bake (serves 4) - A colorful dish using a mixture of baby sweet peppers - yellow, orange and red.The pieces of chicken are bite-size, the new potatoes are quartered and slices of onion and garlic add extra flavor. Prep. and cooking time - 1 Read More
A Rustic Salad (serves 4) - I imagine myself eating this on holiday at a table in the shade with friends - a long lazy lunch with all the ingredients having come from the local market. It is not quite as easy to griddle halloumi as Read More

Subscribe to our new recipes and newsletter

Holler Box