Two Salmon Salad with Lemon Mayonnaise (serves 4) - I made a bed of sweetcorn and placed both the cooked Sockeye salmon (used as it isn't farmed) and smoked salmon topped with anchovies and arranged small potatoes, tomatoes, olives and hard-boiled eggs around them and then sprinkled capers over Read More
Ground Beef Medley (serves 4) - In times like these I find it is important to eat healthily as I am spending a lot of time sitting down so I came up with this recipe which turned out really well and you have the option of Read More
Zucchini, Tomatoes and Spinach (serves 4) - Perfect for meatless Mondays served with rice or quinoa. Slice and dice the zucchini into little pieces. If you can, use San Marzano tomatoes - they taste really tomatoey. Rinse the spinach and squeeze most of the water out but Read More
Mushrooms with Olives and Anchovies (serves 4) - When I first thought about making this dish it was going to be a sauce for zucchini 'pasta' but it developed into a nice salty side dish. I think it might be good in an omelet too. Can be eaten Read More
Spring Chicken (serves 4) - Spring Chicken is a light stew. Gone are the root vegetables of winter. Replacing them are leeks, peas, edamame beans and new potatoes. Use chicken thighs as they give more flavor. I season the dish initially but I also taste Read More
A Simple Spicy Dish (serves 4) - Sometimes when you're noodling around you come up with a totally tasty recipe that satifies. I am big on quinoa as it provides a carby flavor/texture when it is actually a protein. Ground meat of any sort to me is Read More
Cauliflower Pizza with a Salad Topping (serves 4) - I have been wanting to make a cauliflower pizza for some time and although mine didn't turn out to have any crunch factor it was very easy to slice and did not fall apart.I learned some things along the way. Read More
Beef with Broccoli (serves 4) - I have been meaning to make Beef with Broccoli for a long time - the most popular Chinese beef dish in America. I can't say that it is genuinely Chinese but I used a sample of my Chinese ingredients and Read More
Jo’s Veal Piccata (serves 4) - Veal Piccata is an Italian classic where the veal is floured and the sauce contains lemon juice, capers and butter. I imagine that this sauce would also be good with chicken escalopes and white fish. It only needed a little Read More
Lamb Patties Stuffed with Spinach and Goat’s Cheese (serves 4) - I am thrilled with how this idea turned out. I started out by searing the lamb patties on both sides for a few minutes until they were nice and brown then I cut them in half and spread them with Read More

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