Jo’s Ratatouille (serves 4) - Ratatouille signals summer and therefore I serve it cold. My ratatouille doesn't have any eggplant/aubergine in it as that is one veg. that doesn't appeal to me, but you will find red and yellow peppers, green and yellow zucchini/squash and Read More
Crab Salad on Lettuce Leaves (serves 4) - Perfect summer food - cooking involved. I bought lump crab at the supermarket, mixed it with finely diced celery and diced avocado and mixed it all together with a lemon mayonnaise seasoned with salt and lemon pepper. It was served Read More
Chicken, Artichoke, Pea and Edamame Bean Casserole (serves 4) - Chicken thighs are dark meat and more flavorsome than chicken breast, so they are the meat of choice for this recipe - preferably skinless with bone in to cut down on fat. I used a slow cooker to draw even Read More
Omelet Cake Sandwiched with New Potatoes and a Tomato/Red Pepper Puree (serves 4) - What is an omelet cake? Two omelets with a filling in between - in this case a tomato and red pepper puree and slices of new potatoes. So, it has shades of a Spanish Omelet and tapas. And it is Read More
Thai Turkey Salad with a Lime Ginger Dressing (serves 4) - It took me a while to find rice noodles when I started my gluten free journey. This was partly because I didn't know that noodles could be made out of rice and partly because they were in an area of Read More
Broccoli, Spinach and Cannellini Soup (serves 4) - Instead of smoothies, which I am not a fan of, I eat soup. Nothing is better than a steaming bowl of it especially on a cold day. 1 tbsp. extra virgin olive oil seasoned with salt and freshly ground black Read More
Thai Lentils (serves 4) - Quite like an Indian dal but I changed the flavors, adding ginger, Thai green curry paste, coconut milk and lime. I use Thai Kitchen brand Green Curry Paste - it is both gluten and dairy free and all the ingredients Read More
Cannellini Bean and Artichoke Medley (serves 4) - This is a really different veggie dish and the parsley garlic mixture poured over it would, I think, be good as a marinade. Totally simple - white beans and artichoke hearts (canned is fine). 1 x 14 oz can of Read More
Quinoa Chicken Salad (serves 4) - Quinoa has largely replaced rice in my household. It is great with both hot and cold dishes. In this case it is in a salad along with poached chicken, dried cranberries, cucumber, hearts of palm and avocado - omit the Read More
Pork, Apricot and Pistachio Meatballs (makes 12 meatballs) - Great combination of flavors! I made meatballs but the mixture could also be muffins or meatloaf or make them little and they are a cocktail nibble. To get the best taste and texture don't over process the apricots and pistachios. Read More

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