Cranberry Pomegranate Sauce (makes a good amount) - Just in time for the Holidays is my new Cranberry Sauce. Already made this and popped into the freezer for Thanksgiving. Just three ingredients and the sweetness comes from honey. 12 oz. fresh cranberries 1 cup of pomegranate juice (I Read More
Parslied Potatoes (serves 2) - Another way with potatoes - very simple. 2 tbsp. olive oil seasoned with salt and freshly ground black pepper 1 large baking potato - cut into small cubes (they will cook quicker) 2 tbsp. parsley - finely chopped Pour oil Read More
Shepherd’s Pie with a Hint of Mint (serves 4) - A chance remark by a friend led to this recipe - she said she added fresh mint when she made Shepherd's Pie and it makes a lovely, subtle difference. Pre heat oven to 350 degrees F 1 tbsp. olive oil Read More
Beef and Mushroom Stew with Baby Potatoes (serves 4) - Cooking in someone else's kitchen is always a bit of an experiment - finding the right equipment, getting the right temperature so a stew is a good choice as there is less that can go wrong with it. This stew Read More
Roasted Root Vegetables with a Honey Mustard Sauce (serves 4) - I have published something similar before but I think I finally have a perfect balance of flavors - carrots, beetroot and sweet potato - along with the addition of onion. Take equal amounts of the veg. and cut into small Read More
Tuna and Cannellini Bean Salad (serves 4) - Am publishing this again because it is one of my staple recipes that never fails to please, is healthy and VERY easy to prepare plus I usually have tuna and cannellini beans in my pantry. I use tuna fillets - Read More
Chicken Caesar Salad (serves 4) - Don't read any further if you are averse to eating raw eggs as they are key to this dressing (use the freshest, most organic eggs possible). This classic recipe contains anchovies, garlic, egg yolks, lemon juice, parmesan cheese (apparently lactose Read More
Baby Tomatoes with a Herbed Goat’s Cheese Filling (allow about 4 per person) - A very simple, no cook recipe that is just a little different and tasty. It can be served as a salad item or as an hors d'oeuvre. The trick to keeping the tomatoes from falling over is to put a Read More
Spinach with Red Pepper, Cannellini Beans and Sun Dried Tomatoes (serves 4) - Eat this out of a bowl with a spoon even though it is not quite a soup or serve it over rice noodles. Really healthy and a good blend of flavors. 10 oz. baby spinach - cooked and chopped 1 Read More
Summer Berries with Rose Water (serves 4) - Ripe raspberries and strawberries are vital for this summer dessert because rose water isn't as sweet as it sounds so it needs the ripe juices to offset it (or you could try adding a little sugar or may be confectioner's Read More

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