Carrots, Peas and Brussels Sprouts with Pancetta (4) - The perfect accompaniment to roast chicken. The mixture of vegetables would be nice anyway but the crunch of pancetta bits and the extra flavor of a shallot takes it up a notch. I buy pancetta from an Italian deli. If Read More
Fiesta Salad (4) - A wonderful, vibrant salad with what I think of as Mexican ingredients including black beans, avocado, lime juice and cilantro. If you chop the ingredients small enough it could also be a dip with corn chips. 1 x ear of Read More
Orange Mango Ice Pops (4) - Sometimes in the evenings I just want something sweet and these are naturally sweet - unlike sorbet - and refreshing. I ordered some ice pop molds (or, ice lolly - the English name for ice pops). First of all I Read More
Hasselback Potatoes (4) - Hasselback potatoes were only 'invented' in 1953 in Scandinavia and probably many people still haven't heard of them or seen them on a menu but they seem to be coming more popular. They can be eaten very simply just brushed Read More
Mild Thai Beef Curry (4) - The word curry is a blanket term for spicy food when, in reality, there are many differences in ingredients and flavors. Indian curries tend to use blends of dry spices as a basis for their taste, whereas in Thailand a Read More
Battered Cauliflower Florets (4) - A different way to cook cauliflower. First of all the florets are boiled 'al dente', then they are lightly rolled in seasoned garbanzo/chickpea flour before being dipped in whisked egg and put back in the oven on an oiled baking Read More
Lemon Baby Kale and Cannellini Beans (2 – 4) - Kale is one word that will either be greeted enthusiastically or dismissed immediately when seen on a menu. Some predict its time is over and that is it time to move on to the next essential ingredient. Baby kale is Read More
Beef Short Ribs with Celeriac/Celery Root Horseradish Puree (4) - Sophisticated but not complicated - perfect for a special dinner. The slow cooker takes care of most things. To achieve the delicious flavor of the gravy use the best beef broth you can find (Kettle and Fire brand is very Read More
Rice Noodles with Clam Sauce (4) - So quick. Would make a good supper after a busy day. 4 oz. rice noodles 1 tbsp. olive oil seasoned with salt and freshly ground black pepper 1 large clove of garlic - grated 1 X 6.5 oz can of Read More
Manhattan Clam Chowder (4) - Manhattan Clam Chowder is very simple to make if you take some short cuts and it turns out to be a light soup and very healthy. I used tinned clams and clam juice - Bar Harbor brand - and V8 Read More

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