Spanish Salad (serves 4) - Make sure that the chorizo sausage you buy is pre-cooked otherwise you will need to cook it before adding to to the salad, which might be nice anyway. The salad dressing is quite unusual and best whizzed up with a Read More
Horseradish Potato Salad (serves 4) - This rings the changes a bit and makes a lovely side for cold roast beef. It is also easily portable for a picnic and would liven things up at a BBQ. The quantity of ingredients is a bit vague as Read More
Cilantro Lime Rice (serves 4) - I have tried this recipe before and it was disappointing versus how I imagined it would taste. Again, this was slightly disappointing until I added liquid umami and that made all the difference. I have mentioned this product before but Read More
Lemon Parmesan Fish (serves 4) - The Lemon Parmesan sauce is quick to make and just gently heated at the last moment. It can also be a really nice dressing for a salad, but omit the zest. Pre-heat oven to 350 degrees F. 4 pieces of Read More
Spicy Asian Noodles (serves 4) - These spicy noodles taste so good and can be a nice vegetarian or vegan dish or served as a side dish alongside, say, thin slices of skirt steak. If you can grind or finely chop the red pepper flakes it Read More
Sun-Dried Tomato, Feta and Spinach Frittata (makes 16 mini ones) - These are good for a picnic as they are small and handheld, don't make crumbs or break easily. Took them to the beach the other day. They appeal to young children too. The sun-dried tomatoes make them really taste so Read More
Harissa Lamb Chops (2 chops per person) - I read recently that someone slathered her joint of lamb with harissa paste. Not daring to be quite so bold I opted for lamb chops. Delicious - just spread a little harissa paste on top of each chop. An option Read More
Walnut Meringue Cake Sandwiched with Mocha Mousse (serves 8) - The perfect gluten and dairy free dessert and not as daunting as it may sound. Adding nuts to the meringue makes it more textured and a little bit chewy. The mocha mousse makes it sophisticated. The only problem is that Read More
Thai Chicken (serves 4) - Really excited about this - it tastes so Thai - a blend of garlic, ginger, lemongrass paste, Thai green curry paste, Kaffir Lime leaf, cilantro and some liquid umami. I served it over quinoa. If you can't find lemongrass paste Read More
Pasta with Goat’s Cheese, Tomatoes and Spinach (serves 4) - Inspired by airline food (that's a first!) and with a little tweaking I produced this tasty pasta dish which is satisfying enough as a vegetarian entree or can be a side dish - serving it with lamb chops tonight. Remove Read More

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