Pork Tenderloin with Apple, Beetroot and Prunes (serves 6) New recipes just pop into my head and it is a lot of fun figuring…
Bonfire Soup (serves 4+)
Bonfire Soup (serves 4+) My Bonfire Soup is tomato with a bite to it provided by the spice harissa. Bonfire Night (November 5th) in…
Asian Green Beans (serves 2)
Asian Green Beans (serves 2) These green beans (I used slim green beans) are only just cooked, so nice and crunchy. The sauce is…
Arabian Egg Salad (serves 4)
Arabian Egg Salad (serves 4) Za'atar is the secret ingredient here. Za'atar is a blend of spices often used in Middle Eastern cooking. I…
Tandoori Chicken (serves 4)
Tandoori Chicken (serves 4) I have been experimenting with substituting lite coconut milk for yoghurt in Indian curry recipes and it seems to do…
Mediterranean Cauliflower (serves 4)
Mediterranean Cauliflower (serves 4) Cauliflower is quite bland as a vegetable by itself. Hence, cauliflower cheese, cauliflower with a white sauce. If I have…
