Another way with potatoes - very simple. 2 tbsp. olive oil seasoned with salt and freshly ground black pepper 1 large baking potato -…
Category: Vegan
Roasted Root Vegetables with a Honey Mustard Sauce (serves 4)
I have published something similar before but I think I finally have a perfect balance of flavors - carrots, beetroot and sweet potato -…
Spinach with Red Pepper, Cannellini Beans and Sun Dried Tomatoes (serves 4)
Eat this out of a bowl with a spoon even though it is not quite a soup or serve it over rice noodles. Really…
Summer Berries with Rose Water (serves 4)
Ripe raspberries and strawberries are vital for this summer dessert because rose water isn't as sweet as it sounds so it needs the ripe…
Green Vegetables with a Mustard Sauce (serves 4)
The simple mustard sauce (just equal amounts of Dijon mustard and water) perked up the vegetable mixture very nicely. You could take any selection…
Roasted Tomato and Fennel Soup (serves 4)
May be just me but I think this soup outweighs tomato soup because the fennel brings a subtle but improving flavor to it. Also,…
