Category: Vegan

Fennel, Orange and Olive Salad with a Lemon Yuzu Dressing (4)

This is my variation of a Sicilian salad traditionally known as Insalata de Finocchio e Arancie. The fennel, oranges and olives all have completely…

Instead of smoothies, which I am not a fan of, I eat soup. Nothing is better than a steaming bowl of it especially on…

Quite like an Indian dal but I changed the flavors, adding ginger, Thai green curry paste, coconut milk and lime. I use Thai Kitchen…

This is a really different veggie dish and the parsley garlic mixture poured over it would, I think, be good as a marinade. Totally…

Very healthy and also filling. I tossed the cauliflower florets in oil in a large mixing bowl, then roasted them in the oven. After…

I am a fervent buyer of artisanal jams, chutneys, etc. I don't usually make them myself but I do like onion marmalade. However, it…