What a lovely warming soup this is and a warm color too. It really has a great tomato flavor as I used fire roasted…
Category: Vegan
A Medley of Roasted Root Vegetables (serves 4)
Wintry and warming and colorful too. A mixture of carrots, butternut squash, parsnips, beetroot and potatoes cut into chunks all roasted together in a…
Cauliflower Rice, Roasted Brussels Sprouts and Olives (serves 4)
Cauliflower rice is everywhere - sold fresh or frozen in supermarkets along with cauliflower pizza bases and gnocchi. To preserve the firmness and slight…
Avocado Vinaigrette (1/2 an avocado per person)
Back in the 80's this was a popular appetizer as avocados were still quite exotic especially in the UK. In fact, I remember being…
Sweet Potato, Spinach and Cannellini Bean (serves 4)
I love curries. This one is both healthy and filling. You could use chickpeas instead of cannellini beans. I served it with quinoa instead…
Apple and Pear Sauce
I made this sauce to go with pork and it nicely combines two fruits which are in season at this time of the year.…
