Category: Vegan

Avocado Vinaigrette (1/2 an avocado per person)

Back in the 80's this was a popular appetizer as avocados were still quite exotic especially in the UK. In fact, I remember being…

I love curries. This one is both healthy and filling. You could use chickpeas instead of cannellini beans. I served it with quinoa instead…

I made this sauce to go with pork and it nicely combines two fruits which are in season at this time of the year.…

A lot of people find themselves cooking for family and friends who have allergies or intolerances or who are vegetarian or vegan. The way…

A very versatile recipe - it can be eaten hot or cold, served as an appetizer (on toast?), a side dish (good with steak)…

A lovely summer soup and a lovely color too. Very simple and good chilled too. Keep a little fresh mint back for garnish. 1…