Ratatouille signals summer and therefore I serve it cold. My ratatouille doesn't have any eggplant/aubergine in it as that is one veg. that doesn't…
Category: Uncategorized
Pancetta Roasted Potatoes (4)
These potatoes are for an occasional treat as they are roasted in the drippings from slices of pancetta. It is an Umbrian way of…
Lemon-Dill Dressed Noodles with Chicken, Olives, Cucumber and Feta (4)
If I had a garden I would set aside a patch for growing herbs. How nice it would be to gather them fresh for…
French Green Beans and Baby Tomatoes with Tapenade (4)
French green beans or haricots verts as they are known in France are a thinner version of the traditional green beans found in the…
A Greek Way with Lamb Chops (4)
Imagine gathering the flavors that to me conjure up Greek food - lamb, black olives, tomatoes, potatoes, lemon, oregano, feta cheese - and tossing…
Brussels Sprouts with Leeks and a Hint of Ginger and Citrus (4)
Vegetables are so versatile. Why just have sprouts on their own when they can be teamed with leeks and ginger, for instance?. The sprouts…
