A mild dish inspired by Thai flavors. Because the flank steak is cut into thin strips it doesn't take long to cook. 1 tbsp.…
Category: Thai
Jo’s Pad Thai (serves 4)
Jo's Pad Thai (serves 4) My Pad Thai may not be truly authentic but it tastes good. Chopping takes a little time and would…
Thai Coleslaw (serves 4)
Thai Coleslaw (serves 4) The dressing on the coleslaw is full of the Thai flavors I love so much. The dressing could also double…
Thai Celery and Fennel Salad (serves 4)
Thai Celery and Fennel Salad (serves 4) The Thai ingredients are freshly squeezed lime juice and Fish Sauce (Thai Kitchen brand). The salad is…
Thai Chicken Soup with Baby Spinach and Lemongrass (serves 4)
Thai Chicken Soup with Baby Spinach and Lemongrass (serves 4) Man (woman) cannot live by bread alone (especially if gluten intolerant!) but I could…