May be just me but I think this soup outweighs tomato soup because the fennel brings a subtle but improving flavor to it. Also,…
Category: Soups
Ribollita without the Bread (serves 4)
Ribollita is a robust Italian, specifically Tuscan, soup containing bread (a way to use up day old bread), and vegetables such as cabbage, kale,…
Borscht Soup with Horseradish (serves 4)
Borscht is a soup you don't often come across on a menu so here is a recipe that you can easily make at home…
Watercress, Leek and Potato Soup (serves 4)
A new soup to get us through the winter - not too heavy either. Very easy, a little chopping and ready in about 30…
Jo’s New England Clam Chowder (serves 4)
Yes, you can have your New England Clam Chowder and eat it too! I am so excited to share this with all of you…
Warming Tomato Soup with Crispy Capers (serves 4)
The color alone of tomato soup is enough to warm you up. To achieve a really tomatoey flavor is key so to that end…
