Wintry and warming and colorful too. A mixture of carrots, butternut squash, parsnips, beetroot and potatoes cut into chunks all roasted together in a…
Category: Side Dishes
Cauliflower Rice, Roasted Brussels Sprouts and Olives (serves 4)
Cauliflower rice is everywhere - sold fresh or frozen in supermarkets along with cauliflower pizza bases and gnocchi. To preserve the firmness and slight…
Broccoli with Tapenade (serves 4)
This rather unusual combination really works and you can serve it as a side dish with, say, chicken or fish, or you can serve…
Apple and Pear Sauce
I made this sauce to go with pork and it nicely combines two fruits which are in season at this time of the year.…
Green Vegetables with Herbed Goat’s Cheese (serves 4)
Lovely and bright green to look at - broccoli florets, peas and edamame beans - with little pieces of goat's cheese with garlic and…
Spinach, Mushrooms and Tomatoes (serves 4)
A lot of people find themselves cooking for family and friends who have allergies or intolerances or who are vegetarian or vegan. The way…
