Another way with potatoes - very simple. 2 tbsp. olive oil seasoned with salt and freshly ground black pepper 1 large baking potato -…
Category: Side Dishes
Roasted Root Vegetables with a Honey Mustard Sauce (serves 4)
I have published something similar before but I think I finally have a perfect balance of flavors - carrots, beetroot and sweet potato -…
Spinach, Sun Dried Tomatoes and Feta over Quinoa (serves 4)
Deliciously different - very flavorful and filling. Makes a nice vegetarian meal but can also be a side dish. Don't mean to go about…
Green Vegetables with a Mustard Sauce (serves 4)
The simple mustard sauce (just equal amounts of Dijon mustard and water) perked up the vegetable mixture very nicely. You could take any selection…
Zucchini Marinara (serves 4)
I like this as a side dish but equally you could cook the spiralized zucchini separately and serve the sauce on top like spaghetti.…
Caper and Anchovy Topping for Fish (serves 4)
Fish, white fish especially, benefits from some sort of a topping or sauce. Make this a little ahead of time so the flavor develops.…
