I am a fervent buyer of artisanal jams, chutneys, etc. I don't usually make them myself but I do like onion marmalade. However, it…
Category: Side Dishes
Carrots, Peas and Brussels Sprouts with Pancetta (4)
The perfect accompaniment to roast chicken. The mixture of vegetables would be nice anyway but the crunch of pancetta bits and the extra flavor…
Hasselback Potatoes (4)
Hasselback potatoes were only 'invented' in 1953 in Scandinavia and probably many people still haven't heard of them or seen them on a menu…
Battered Cauliflower Florets (4)
A different way to cook cauliflower. First of all the florets are boiled 'al dente', then they are lightly rolled in seasoned garbanzo/chickpea flour…
Lemon Baby Kale and Cannellini Beans (2 – 4)
Kale is one word that will either be greeted enthusiastically or dismissed immediately when seen on a menu. Some predict its time is over…
Layered Onions and Tomatoes with Olives and Anchovies (4)
This is basically Pissaladiere without the bread base. You can buy a slice of Pissaladiere in the south of France and it is the…
