I love curries. This one is both healthy and filling. You could use chickpeas instead of cannellini beans. I served it with quinoa instead…
Category: Entrees
Thai-inspired Fish cakes with a Peanut Sauce (makes 8 fishcakes)
I don't think fish cakes are eaten in Thailand but if they were they might taste like this and they might be accompanied by…
Roasted Cauliflower with Chickpeas in a Coconut Thai Basil Sauce (serves 4)
Thai basil is widely used in Thai and Vietnamese cooking. It is a pretty, tropical plant with purple stems and pink-purple flowers and can…
Dry Lamb Curry with Peas and Potatoes (serves 4)
Recently I read Madhur Jaffrey's autobiography of her childhood growing up in India around the time of India's Independence. Madhur Jaffrey is generally credited…
Egg White Omelet with Spinach and Feta Topped with a Tomato Fennel Salad on Top (per person)
Normally I shy away from egg white omelets because they can be tasteless but I ate something similar to this at a local restaurant…
Summer MeatLoaf (serves 4)
One of the things I associate with summer is eating Beef Loaf. It was my grandmother's recipe and it was always served cold with…
