The Moroccan flavor was achieved using a combination of the spice, Ras-el-Hanout, and Preserved Lemon Paste. Ras-el-Hanout is a combination of a number of…
Category: Entrees
Lemon Chicken with a Cannellini Bean Salad (serves 4)
Deliciously lemony. To get a real lemon flavor I brushed the chicken breasts on both sides with olive oil and some preserved lemon paste.…
Lemon Parmesan Fish (serves 4)
The Lemon Parmesan sauce is quick to make and just gently heated at the last moment. It can also be a really nice dressing…
Harissa Lamb Chops (2 chops per person)
I read recently that someone slathered her joint of lamb with harissa paste. Not daring to be quite so bold I opted for lamb…
Thai Chicken (serves 4)
Really excited about this - it tastes so Thai - a blend of garlic, ginger, lemongrass paste, Thai green curry paste, Kaffir Lime leaf,…
Pasta with Goat’s Cheese, Tomatoes and Spinach (serves 4)
Inspired by airline food (that's a first!) and with a little tweaking I produced this tasty pasta dish which is satisfying enough as a…
