Cauliflower really needs a sauce or something to spice it up. I ate this versatile dish all ways - hot, cold, as a vegetarian/vegan…
Category: Entrees
Baked Sweet Potato with a Turkey Chutney Topping (serves 4)
Between Thanksgiving and Christmas my daily cooking takes a backseat but I still like to eat healthily and this is really easy. I heat…
Asian Turkey Slaw (serves 4)
A great way to use up left over turkey after Thanksgiving or Christmas. No cooking required and most of the ingredients are probably in…
Shepherd’s Pie with a Hint of Mint (serves 4)
A chance remark by a friend led to this recipe - she said she added fresh mint when she made Shepherd's Pie and it…
Beef and Mushroom Stew with Baby Potatoes (serves 4)
Cooking in someone else's kitchen is always a bit of an experiment - finding the right equipment, getting the right temperature so a stew…
Spinach with Red Pepper, Cannellini Beans and Sun Dried Tomatoes (serves 4)
Eat this out of a bowl with a spoon even though it is not quite a soup or serve it over rice noodles. Really…
