Spying, lovely fresh and ripe apricots, I had to buy them and think what to do with them later. I poured boiling water over…
Category: Entrees
Chicken and Lentil Stew (serves 4)
A wonderful, light stew packed with goodness. The base is the usual trio of onion, carrots and celery, softened and browned a little. The…
An Updated Favorite Tuna Salad (serves 4)
The basic version of this salad - tuna, lettuce, red onion and cannellini beans with a lemon dressing - is one of my favorite…
A Versatile Mushroom Sauce (serves 4)
This recipe was inspired by seeing a photograph of Mushroom Stroganoff and I was initially going to serve it over farro but once it…
A Thai Fish Curry (serves 4)
I ate something similar at a friend's house and it was delicious - lightly spicy, tasty and rounded out with rice. It takes two…
Chicken Tagine (serves 4)
A tagine is a traditional Moroccan dish - stew like in appearance. It can be made with chicken, lamb, fish or be completely vegetarian.…