Just in time for the Holidays is my new Cranberry Sauce. Already made this and popped into the freezer for Thanksgiving. Just three ingredients…
Category: Condiments
Caper and Anchovy Topping for Fish (serves 4)
Fish, white fish especially, benefits from some sort of a topping or sauce. Make this a little ahead of time so the flavor develops.…
Mango Salsa (serves 4)
This is really good on top of fish - especially blackened fish (I use Creole Seasoning found in the spice section of the supermarket…
Curried Parsnip and Carrot Soup (4)
I can imagine being in a cosy British gastro pub with a log fire, where the specials of the day are written on blackboards,…
Tomato and Bacon Chutney (1 1/2 cups)
A dollop of tomato and bacon jam was served atop my bun-less, cheese-less burger the other day and it was a delicious surprise. I…
Miso Mayonnaise
Love this savory mayo. Makes enough for a dipping quantity. You can dip raw veg in it or French Fries (!). I had it…