Vegetarian Breakfast

Vegetarian Breakfast

Who says vegetarians can’t have a good old fry up for breakfast? Instead of the traditional scrambled eggs, sausage and bacon try a poached egg with tomato halves and Portobello mushroom slices (cooked in a frying pan in a little seasoned extra virgin olive oil) and half an avocado, thinly sliced. A lovely way to start the day!

Advertisements