Have you noticed pickled red onions cropping up as a condiment these days? They are so easy to make and add a tangy crunch…
Category: Appetizers
Tomato-Based Salad (4)
This is a no-lettuce salad and is literally a selection of green vegetables mixed with some cold, cooked chicken heaped on a base of…
Asparagus with Hard-Boiled Eggs and Prosciutto (4)
Perfect for an appetizer, light lunch or quickly assembled for a picnic this is a bit of a riff on 'Asparagus Mimosa', where hard…
Lime Garlic Shrimp
A treat of a dish as wild caught, domestic, raw, peeled and de-veined shrimp are costly. I avoid eating farmed shrimp regardless of where…
Catharine’s Brunch (per serving)
Staying with friends and lingering over a late breakfast is a rare treat. Catharine served us this versatile dish - can be a healthy…
Summer Prosciutto Platter (2)
An absolutely no-cook recipe. Prosciutto and melon are often paired together as an appetizer and I have had them as an entree with some…
