Category: Appetizers

Avocado Vinaigrette (1/2 an avocado per person)

Back in the 80's this was a popular appetizer as avocados were still quite exotic especially in the UK. In fact, I remember being…

A very versatile recipe - it can be eaten hot or cold, served as an appetizer (on toast?), a side dish (good with steak)…

So refreshing and different but the sweet and the salty go well together and the white balsamic reduction drizzled over and around adds another…

What is an omelet cake? Two omelets with a filling in between - in this case a tomato and red pepper puree and slices…

Great cocktail appetizer and currently in season so I served them at Easter. Take baby asparagus and wrap in prosciutto - I got four…

Manhattan Clam Chowder is very simple to make if you take some short cuts and it turns out to be a light soup and…