A very versatile recipe - it can be eaten hot or cold, served as an appetizer (on toast?), a side dish (good with steak)…
Category: Appetizers
Watermelon and Feta Salad with a Drizzle of Balsamic Reduction (per person)
So refreshing and different but the sweet and the salty go well together and the white balsamic reduction drizzled over and around adds another…
Omelet Cake Sandwiched with New Potatoes and a Tomato/Red Pepper Puree (serves 4)
What is an omelet cake? Two omelets with a filling in between - in this case a tomato and red pepper puree and slices…
Asparagus Wrapped in Prosciutto (24)
Great cocktail appetizer and currently in season so I served them at Easter. Take baby asparagus and wrap in prosciutto - I got four…
Manhattan Clam Chowder (4)
Manhattan Clam Chowder is very simple to make if you take some short cuts and it turns out to be a light soup and…
Tomatoes Stuffed with Tuna, Celery and Red Onions (4)
Quick, easy, healthy, portable (lunch box/picnic). Chop the celery and red onion in to very small pieces. Break up the tuna. Mix all together…
