Nothing conjures up tapas for me quite like a slice of Spanish Omelette and I am always reminded of a night in Madrid at…
Author: bookmouse10708@yahoo.com
Leek and Carrot Soup (4)
Carrots can be too sweet for me sometimes so the addition of leeks tones them down and I use equal quantities of each. This…
Deconstructed Salad Nicoise (4)
I have made this salad so many times over the years in its original form and it everyone loves it. I like serving it…
Lamb Stew with Prunes and Apricots (4)
As Spring is approaching lamb comes to mind. Lamb stew is lighter than beef stew which I consider winter fare. My lamb stew has…
Spiced Red Lentil and Black Bean Soup (4)
A satisfying and filling soup that is easy to make with two kinds of pulses and spiced with chili powder, cumin and curry paste.…
Layered Onions and Tomatoes with Olives and Anchovies (4)
This is basically Pissaladiere without the bread base. You can buy a slice of Pissaladiere in the south of France and it is the…
