I was inspired to make this because I really would like to taste a proper Pissaladiere - a Provencale specialty - but as I…
Author: bookmouse10708@yahoo.com
Cod with a Tomato and Red Pepper Sauce on a Bed of Parslied New Potatoes (serves 4)
White fish, be it cod, haddock or Chilean sea bass needs some kind of sauce to liven it up. This tomato and red pepper…
Shaved Brussels Sprouts with Garlic (serves 4)
Firstly, I must tell you that, in this instance, I took a shortcut and bought shaved Brussels Sprouts, but in the future I will…
Chicken Chili (serves 4)
The chili is quite a loose term in this recipe as there are several other spices in the mix - cumin, paprika, fresh jalapeno…
Beetroot Risotto (serves 4)
I love the color of this risotto, so warming you just want to dig right in. Making risotto ties you to the stove for…
Chicken, Peppers and Potato Tray Bake (serves 4)
A colorful dish using a mixture of baby sweet peppers - yellow, orange and red.The pieces of chicken are bite-size, the new potatoes are…
