A really good combination to serve as a side dish. Each vegetable is cooked separately and then combined just before serving. 2 tbsp. olive…
Author: bookmouse10708@yahoo.com
Scallops with Guacamole over Lemony Rice (serves 4)
You may have already seen the recipe for Scallops with Guacamole as an item to serve at a cocktail party on my website. This…
Two Salmon Salad with Lemon Mayonnaise (serves 4)
I made a bed of sweetcorn and placed both the cooked Sockeye salmon (used as it isn't farmed) and smoked salmon topped with anchovies…
Ground Beef Medley (serves 4)
In times like these I find it is important to eat healthily as I am spending a lot of time sitting down so I…
Zucchini, Tomatoes and Spinach (serves 4)
Perfect for meatless Mondays served with rice or quinoa. Slice and dice the zucchini into little pieces. If you can, use San Marzano tomatoes…
Mushrooms with Olives and Anchovies (serves 4)
When I first thought about making this dish it was going to be a sauce for zucchini 'pasta' but it developed into a nice…
