Side DishesVegetarian

Cheesy Roasted Smashed Potatoes (serves 4)

Another way to serve potatoes. They are topped with parmesan which is a low lactose cheese.

Pre-heat oven to 350 degrees F

New potatoes – 4 to 6 per person
2 tbsp. olive oil
2 tbsp. grated parmesan
Salt and freshly ground black pepper

Boil the potatoes until cooked.
Crush them a little with a potato masher.
Place potatoes on a baking tray lined with aluminum foil spread with 1 tbsp. of oil.
Brush the top of the potatoes with the other tbsp. of oil, season and sprinkle with parmesan cheese.
Cook in the oven for around 30 minutes.


Subscribe to our new recipes and newsletter