EntreesSalads

Chicken, Blueberry and Avocado Salad with a Sprinkling of Walnuts (serves 4)

A dear friend made this for me and I have always remembered her thoughtfulness as she was so worried about giving me anything containing gluten and dairy. It makes for a simple summer lunch, even simpler if you use a store-bought cooked chicken. Very healthy too – a bit of protein (chicken), some anti-oxidants (blueberries), healthy kind of fat (avocado) and omega-3 (walnuts). No dressing is needed, just a drizzle of lemon juice which prevents the avocado from going brown. If not serving immediately cover with clingfilm.

2 chicken breasts – poached
Arugula – enough to use as a bed to put the salad on
1 avocado – diced
6 oz. blueberries
2 oz. walnuts – chopped
Juice of ½ a lemon

Line a serving dish with arugula.
Top with chicken, avocado and blueberries
Sprinkle with walnuts.
Drizzle lemon juice over the salad

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