Canapes/hors d'oeuvres

Parmesan Crisps (makes 12 – 16)

These are one of the cocktail savories my mother would make. Delicate and lacy yet simple and quick and very moreish – you do need to keep an eye on the oven though.
Line the baking tray with parchment paper and very lightly grease it otherwise it is hard to remove the crisps without them cracking.

Prep. time – time it takes to finely grate 2 oz. Parmesan.
Cook time 5 – 8 minutes.

Pre-heat oven to 350 degrees F.

2 oz. Parmesan cheese – finely grated

Heat a metal baking tray in the oven for 5 minutes. Line with parchment paper and very lightly oil.
Take small amounts of Parmesan and squash the cheese between your fingers into a circular shape. Place on the baking tray.
Cook for 3 minutes, then check to see how they are doing, check again at 5 minutes. They want to be a little firm. If they need more time check every minute. If they are a little brown it is good but they very quickly go burnt and too brittle.

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