Side DishesVeganVegetarian

Parslied Potatoes (serves 2)

Another way with potatoes – very simple.

2 tbsp. olive oil seasoned with salt and freshly ground black pepper
1 large baking potato – cut into small cubes (they will cook quicker)
2 tbsp. parsley – finely chopped

Pour oil into a frying pan/skillet and when oil is nice and hot add the potatoes and parsley.
Brown the potatoes well – it will take about 20 minutes with frequent stirring until they are cooked through. Serve immediately

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