Very light and summery this brightly colored dish has a little lemon taste thich shines right through and comes from a sprinkling of lemon pepper, freshly squeezed lemon juice and a little lemon zest. The roasted peppers are from a jar and there are equal amounts of each ingredient. Best eaten straight away.
6.7 oz. jar of tuna (fillets are the best) – roughly chopped and sprinkled with lemon pepper
7.75 oz. jar of roasted red peppers – cut into strips and then into small pieces
2 cups of cooked peas
2 tsp. freshly squeezed lemon juice
Lemon zest – small amount to sprinkle on top
Combine tuna, red peppers and peas in a bowl. Pour over the lemon juice, sprinkle with lemon zest and toss well together.
