This is really good on top of fish – especially blackened fish (I use Creole Seasoning found in the spice section of the supermarket (https://www.conradrice.com/product/konriko-creole-seasoning/). It is a refreshing mixture of mango, avocado, red onion, lime juice and cilantro. A little bit different too and gentler than a regular salsa.
1 small mango or 1/2 a large one – chopped into small chunks
1 avocado – chopped into small chunks
1 1/2 tbsp. red onion – finely chopped
1 tbsp. cilantro – finely chopped
Juice of 1/2 lime
Salt and freshly ground black pepper
Place all ingredients in a mixing bowl and toss well together.
