CondimentsSide Dishes

Mango Salsa (serves 4)

This is really good on top of fish – especially blackened fish (I use Creole Seasoning found in the spice section of the supermarket (https://www.conradrice.com/product/konriko-creole-seasoning/). It is a refreshing mixture of mango, avocado, red onion, lime juice and cilantro. A little bit different too and gentler than a regular salsa.

1 small mango or 1/2 a large one – chopped into small chunks

1 avocado – chopped into small chunks

1 1/2 tbsp. red onion – finely chopped

1 tbsp. cilantro – finely chopped

Juice of 1/2 lime

Salt and freshly ground black pepper

Place all ingredients in a mixing bowl and toss well together.

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