This would be perfect for lunch and takes five minutes to make or, if you put it in an airtight container, it would be nice to take on a picnic. I bought lump crab meat, a ripe mango and a firmish avocado. If you want you could put a scoop of salad on a lettuce leaf or an endive leaf. You could also serve a slice of melon on the side. The dressing is very gentle and light, you can hardly taste it is there but you detect a hint of something – olive oil, lemon juice and a splash of yuzu juice. I really recommend buying a small bottle of yuzu juice – it lasts for ages, you only need a little bit and it adds a great flavor to all kinds of recipes.
8 oz. lump crab meat
1 firmish avocado – diced
1 ripe mango – diced
Salt and lemon pepper or freshly ground black pepper
Place the three ingredients in a mixing bowl, season, pour over the dressing and stir together well well before seasoning, then stir again.
1 tbsp. freshly squeezed lemon juice
2 tbsp. extra virgin olive oil
A splash of yuzu juice
Whisk all ingredients together and pour over the crab mixture.