Jo’s Cranberry Sauce (serves 8 or more)

If there wasn’t cranberry sauce at Christmas, it wouldn’t be Christmas. I don’t like using sugar unless I really have to so making cranberry sauce presents me with a dilemma – how to make the tart cranberries sweet without sugar? I experimented with freshly squeezed Florida orange juice, marmalade and locally sourced honey and I was very pleased with the result. You can serve it slightly mashed and chunky or puree it.

12 oz. cranberries

Juice and pulp of 1 large orange

2 tbsp. marmalade

2 tsp. runny honey

Place cranberries, orange juice and pulp in a saucepan.

When cranberries are popping, add marmalade and honey and stir.

Cook for a couple more minutes, then it’s done.


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