These potatoes are great for a BBQ as they cook on top of it (of course, if you prefer, you can cook them in the oven). Place the potatoes, onions and garlic on a piece of aluminum foil and turn over the edges to form a ‘box’. Place another piece of aluminum foil over the top to seal. Keep checking if potatoes are done as timing will vary depending on BBQ temperature (if cooking in the oven 350 degrees F for 30 minutes).
12 oz new potatoes – cut into quarters
1/2 a medium onion – cut into thin slices and then halve those slices
2 cloves of garlic – finely sliced
Good pinch of cayenne pepper (or more depending how hot you like your food)
Salt and freshly ground black pepper
2 tbsp. olive oil
Place potatoes, onion slices and garlic on a large piece of aluminum foil.
Sprinkle with cayenne pepper, salt and a little black pepper.
Pour over the olive oil, mix well together and make the aluminum foil into a little parcel and top with another piece of aluminum foil to seal.
Place on BBQ and keep an eye out for doneness – approx. 30 minutes.