Very healthy and also filling. I tossed the cauliflower florets in oil in a large mixing bowl, then roasted them in the oven. After cooking I put the florets back in the mixing bowl where a little of the oil remained, added the beans and avocado and poured over the juice of half a lemon.
2 tbsp. extra virgin olive oil – seasoned with salt and freshly ground pepper
1 head of cauliflower – cut into smallish florets
1 x 15 oz. can black beans
1 avocado – diced
Juice of 1/2 a lemon
Toss florets in seasoned olive oil and roast in the oven for 30 minutes, turning occasionally, until tender and slightly brown.
Let cool, then place in a mixing bowl.
Add cooked black beans and avocado.
Mix well together and pour over lemon juice.