Dressings/SaucesSide DishesVeganVegetarian

Onion Marmalade (4 as a condiment)

I am a fervent buyer of artisanal jams, chutneys, etc. I don’t usually make them myself but I do like onion marmalade. However, it usually contains a lot of sugar and I wanted to see if I could make a sugar free version using just apple cider vinegar and balsamic vinegar. It goes really well with sausages.

1 – 2 tbsp. extra virgin olive oil seasoned with salt and freshly ground black pepper

2 medium onions – finely sliced

1 tbsp. apple cider vinegar

1 tbsp. balsamic vinegar

Heat oil in a skillet and when sizzling add onion, then immediately turn the heat down low.

Add the two vinegars.

Cover skillet  with a lid (preferably glass so you can see what is going on)

Cook for 30 minutes, stirring intermittently.

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