Side DishesVegetarian

Battered Cauliflower Florets (4)

A different way to cook cauliflower. First of all the florets are boiled ‘al dente’, then they are lightly rolled in seasoned garbanzo/chickpea flour before being dipped in whisked egg and put back in the oven on an oiled baking tray to crisp. Add a little zing by lightly dusting the finished dish with cayenne pepper.

Pre heat oven to 350 degrees F

1 tbsp. olive oil

1 cauliflower – cut into florets

Garbanzo/chickpea flour, seasoned with salt and freshly ground black pepper – enough to lightly coat the florets

2 large eggs – whisked

Boil the cauliflower florets until just ‘al dente’, drain then dip first in the flour and then in the egg.

Place on a lightly oiled baking tray and cook for 15 minutes. Sprinkle with cayenne pepper (optional) and serve.


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