So quick. Would make a good supper after a busy day.
4 oz. rice noodles
1 tbsp. olive oil seasoned with salt and freshly ground black pepper
1 large clove of garlic – grated
1 X 6.5 oz can of chopped clams – drained
Juice of half a lemon
1 tbsp. parsley – finely chopped
Cook the noodles according to instructions on the packet.
Heat oil in a frying pan and when nice and hot add the garlic and let cook for a minute or twoo, making sure it doesn’t brown.
Add the clams and lemon juice and cook for a few minutes until cooked through.
Spoon the sauce over the noddles and serve straight away
