Side Dishes

Tomato and Chicken Tray Bake (4)

I love the ease of tray bakes. Everything goes into the oven together on the same baking tray and cooks at the same time – in this case baby tomatoes, French green beans (the thin ones), new potatoes, black olives from the deli counter and bite-size pieces of chicken. This same mixture can also be a salad. (see Tomato, Green Bean, Potato and Olive Salad) though of the two I think I prefer the hot dish as it produces some nice juices and cooking the olives brings out their saltiness (so don’t season until you have tasted it).

Pre-heat oven to 350 degrees F.

2 chicken breasts – cut into bite size pieces

1 dry pint or 10 oz. baby tomatoes

8 oz. French green beans

8 medium new potatoes – quartered

20 black olives

2 tbsp. olive oil

Place all the ingredients in a large mixing bowl, pour over the olive oil and toss well together, then tip on to a baking tray and cook in oven for 30 minutes.

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