My local Farmer’s Market has a wonderful tropical fruit stand selling a wide variety of ripe, colorful exotic fruits – some I have never seen or heard of before. I bought a bright and varied selection of them and made a show stopping fruit salad – containing mango, papaya, kiwi fruit and the lesser know yellow dragon fruit (a sweeter version of the bright pink dragon fruit). Dragon fruits are, happily, becoming easier to find in supermarkets these days. The fruits should be cut into pieces of roughly equal size. Try and make sure that some of the good juices end up in the fruit salad too.
1 mango – cut into cubes
1/2 a papaya – de-seeded and cut into cubes
1 yellow dragon fruit – cut each half into cubes
2 kiwi fruit – peeled and cut into pieces
Place all in a serving dish. It is good for a breakfast too.
