Tuna Salad, that staple of the deli counter, is something that most people like - cold comfort food. By playing around with the basics…
Month: June 2018
Melon with Mango Sauce and Lime (4)
Summer is peak season for mangoes in Florida. They drop off the trees and scatter over the ground and sidewalks. People literally can't give…
Chicken Casserole with Olives and Lemon (4)
Sitting outside an off-the-beaten-track restaurant in a French village, a dish similar to this went past me to another table and when I ordered…
Roasted Tomato and Basil Soup (4)
I am excited about this soup as it really has a deep tomato flavor. It is made with canned fire roasted tomatoes (so often…
Chickpea, Spinach and Harissa Stew (4)
Harissa paste is a staple of Tunisian cooking and is their equivalent of tomato ketchup. It is made from a combination of chilis, roasted…
Oven-Cooked Vegetables and New Potatoes Dotted with Herbed Goat’s Cheese (4)
The simpler the better but no compromise on flavor. For that a tray bake is the answer. Place everything on a metal tray, toss…
