Summer Potatoes (4)

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Simply take new potatoes, onion, garlic and cayenne pepper and cook wrapped in aluminum foil. The great thing with this recipe is that the foil wrapped potatoes can be cooked in the oven or on top of the barbecue grill (timing will vary on the grill depending on the temperature so best to keep and eye on them).

Pre-heat oven to 350 degrees.

12 oz new potatoes – cut into quarters

1/2 a medium onion – cut into thin slices and then halve those slices

2 cloves of garlic – finely sliced

Good pinch of cayenne pepper (or more depending how hot you like your food)

Salt and freshly ground black pepper

2 tbsp. olive oil

Place potatoes, onion slices and garlic on a large piece of aluminum foil.

Sprinkle with cayenne pepper, salt and a little black pepper.

Pour over the olive oil, mix well together and make the aluminum foil into a little parcel.

Cook in oven for 30 minutes.

 

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