Butternut Squash and Cranberries (4)

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Great side for Thanksgiving or Christmas. I love the color of this dish – all nice and warm and wintery and so easy to make.

Pre-heat oven to 350 degrees.

1 tbsp. olive oil seasoned with sea salt and freshly ground black pepper

1 onion – chopped quite finely

12 oz. butternut squash – cut  into 1″ cubes

2 handfuls of dried cranberries

1 tbsp. each of sage and thyme – finely chopped

Place onion, squash, cranberries and herbs in a large bowl. Pour over the seasoned oil and toss well before placing on a baking tray.

Cook in oven for 45 minutes.

 

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