All you need is a slow-cooker into which you place cannellini beans, passata (strained tomatoes) and – secret ingredient – V8 spicy hot juice. Unlike most baked bean recipes or canned baked beans there is no sugar in mine.
2 cans of cannellini beans – rinsed and drained
1 cup of passata
1 cup of V8 spicy hot juice
Place the beans in the slow cooker and pour over the passata and V8 juice. Cook on high for 3 hours.
