A new twist on new potatoes.
1 pound new potatoes
2 tbsp. olive oil
1 tbsp. parsley – finely chopped
Salt and freshly ground black pepper
Boil the new potatoes for 10 minutes or so until tender, drain and crush slightly with a potato masher before placing in a serving dish.
Drizzle over the olive oil, sprinkle chopped parsley over the potatoes and season with slat and pepper and, finally, mix well together.
