A perfect summer salad – lump crabmeat
with avocado, celery and romaine lettuce tossed in mayonnaise diluted with freshly squeezed lemon juice and sprinkled with cayenne pepper.
1 head of romaine lettuce – finely chopped
1 avocado – diced
2 sticks of celery – diced
8 oz lump crabmeat
2 tbsp. mayonniase
Juice of 1 lemon
Salt and freshly ground black pepper
2 pinches of cayenne pepper
Place lettuce, avocado, celery and crabmeat in a large bowl.
Whisk mayonnaise, lemon juice, salt and pepper together, then pour over the salad ingredients and toss well.
Sprinkle cayenne pepper over the top.
