Originally this was an eat up what is in the fridge salad and I had no intention of writing about it but it tasted good – so nice in fact that it was gone before I thought about taking a photo! I had a head of romaine lettuce which needed using and some left over cannellini beans. There were a couple of hard-boiled eggs as there often are in the fridge and I had part of a red onion. My apple cider vinaigrette is a little softer and sweeter than a regular dressing and apple cider has health benefits and is now my go-to dressing.
I head of romaine lettuce – chopped
2 hard boiled eggs – sliced and chopped
1 can of cannellini beans – rinsed and drained
1/8 to 1/4 of a red onion (depending on how much you like raw onion) – finely chopped
Compose a salad with the above ingredients and toss with apple cider vinaigrette (below)
Apple Cider Vinaigrette
1 tsp. Dijon mustard
1 tbsp. apple cider vinegar
3 tbsp. olive oil
Whisk together the mustard and vinegar until smooth.
Add oil and whisk until dressing is emulsified
Pour over salad and toss,
