Salmon Poached with Garlic, Shallot, Lemon, Parsley and White Wine (4)

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Very simple to prepare and very tasty to eat served alongside roasted asparagus and new potatoes. It is a light healthy dish and dinner party worthy.

Pre-heat oven to 350 degrees

4 x salmon fillets

1 cloves of garlic – grated

1 shallot – finely chopped

1 tbsp. olive oil

1/4 cup dry white wine

Juice of half a lemon

1 tbsp. parsley – finely chopped

Salt and freshly ground black pepper

Place a piece of aluminum foil (large enough to wrap the pieces of salmon in) in a roasting tin  and pop the salmon fillets on top.

Share the garlic and shallot equally between the salmon pieces.

Slowly drizzle the salmon slices with the oil and, again slowly, pour over the white wine and lemon juice.

Finally, sprinkle with parsley and salt and pepper.

Cook in oven for 20 minutes or so, depending on how you like your salmon cooked.

 

 

 

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