An interesting side dish using a mixture of mushrooms (cremini, baby bella and regular mushrooms, etc.) and apple. To add depth to the dish I added garlic and fresh oregano and thyme. Goes well with pork.
1 tbsp. olive oil seasoned with salt and freshly ground black pepper
1 large clove of garlic – grated
4 oz. mixed mushrooms – sliced
1 medium sweet, crisp apple – sliced
1/2 tsp. each of oregano and thyme – finely chopped
Heat seasoned oil and a skillet/frying pan and when hot add the garlic and cook for a minute – so not let garlic brown.
Add mushrooms and apple and stir before adding the herbs.
Cook for 10-15 minutes, stirring quite frequently, until mushrooms are browned and apples are translucent.
