These are so small and sweet to look at and, once again, a different way with potatoes. The potato balls are carved out of a baking potato using the smaller end of a melon baller.
Pre-heat oven to 400 degrees and place metal baking try in oven so it is nice and hot when the potatoes are added.
2 baking potatoes – peeled and made into balls with melon baller
2 tbsp. olive oil
Salt and freshly ground black pepper
Rinse the potato balls thoroughly to get rid of the starch and pat dry in a clean T-towel.
Place potato balls in a bowl and toss with oil and salt and pepper.
Tip potatoes on to metal baking tray and place in the over for 30 minutes, tossing every 10 minutes. Then place baking tray on higher shelf for 10 minutes.