Broccoli is one of the healthiest vegetables and is in the same family as cauliflower, kale and Brussels sprouts. The combination of ingredients in this recipe make for an interesting side dish.
8 oz broccoli – cut in to smallish florets
Salt and freshly ground black pepper
1/4 tsp. red pepper flakes
1 shallot – finely chopped
4 salted anchovy fillets finely chopped
Salt and freshly ground black pepper
Juice of 1 lemon
2 tbsp. olive oil
Place all ingredients in a large mixing bowl and toss together well, then transfer to a roasting dish and cook in the oven at 350 degrees for 20 minutes.
