An absolutely no-cook recipe. Prosciutto and melon are often paired together as an appetizer and I have had them as an entree with some interesting leafy greens. The prosciutto platter is a mixture of sweet and salty foods that all work well together – prosciutto, melon, feta cheese, black olives and nectarine.
For 2 people allow:
2 slices of prosciutto each
handful of black olives – pitted and halved
3 slices of melon – chopped into pieces
2 oz. feta cheese – chopped into pieces
Half a ripe nectarine – sliced
Arrange all on a serving dish and let people help themselves
