Chicken or Feta Platter

Great for a casual summer lunch. Lay everything out on a big platter and let people help themselves. Per person I would suggest half a chicken breast  – sliced or diced (feta cheese for vegetarians). Load up on the veggies – tomatoes (diced), roasted red peppers (from a jar) cut into pieces, black olives (pitted), hard boiled egg, hummus, artichokes, green beans. Serve with vinaigrette

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