This is an alternative to the traditional Italian mozzarella and tomato appetizer or salad. My recipe replaces the mozzarella with feta cheese and then I added diced avocado . No dressing is needed. Lovely summer dish and the feta prevents it being bland. Use a nicely ripe beefsteak or other large tomato.
1 large beefsteak tomato – cut in thin slices
Pinch of salt
Slices of feta cheese – halved so they fit on the tomato, and 2 pieces of feta per slice of tomato
1 avocado – diced
Place slices of tomato on a large plate and sprinkle with a pinch of salt.
Place 2 pieces of feta cheese on each slice of tomato.
Top with diced avocado.